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Jun. 18th, 2025 03:07 pmProfessor Burkett was so old school that he didn’t have tea bags, just loose tea in a cannister. While I waited for his hot pot to boil, he showed me where to find what he called a “tea ball” and instructed me on how much of the loose tea to put in. Brewing tea was an interesting process. I will always prefer coffee, but sometimes a pot of tea is just the thing. Making it feels formal, somehow.
Professor Burkett told me the tea had to steep for five minutes in freshly boiled water—no more and no less. He set the timer, showed me where the cups were, and then stumped into the living room. I heard his sigh of relief when he sat down in his favorite chair. Also a fart. Not a trumpet blast, more of an oboe.
I made two cups of tea and put them on a tray along with the sugar bowl and the Half and Half from the icebox (which neither of us used, probably a good thing since it was a month past its sell-by date). Professor Burkett took his black and smacked his lips over the first sip. “Kudos, Jamie. Perfect on your first try.”
“Thanks.” I sugared mine up liberally. My mom would have screamed at that third heaping spoonful, but Professor Burkett never said boo.
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